WATCH: How to cook kangaroo

Let Kungkas Can Cook Chef Rayleen Brown take you through cooking a kangaroo steak the right way, with some special Quondong Jam. This quick video will give you some of the musts, to make sure your roo steak doesn’t taste ‘gamey’.

You can buy some of the saltbush flakes for your seasoning here

Saltbush Flakes 30gm
$15.00
Quantity:
Add To Cart
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Rayleen’s Wattleseed Torte

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WATCH: Kungkas Chai Tea